🦣 How To Cook Corn On A Grill

Put two sheets of wadded up newspaper under the grate, and then fill the top of the cylinder with charcoal. Place the starter in your grill and light the newspaper. When flames are licking out of the top and all the charcoal is alight, carefully pour the coals into the base of the grill. Grill corn in the husks. Pre-heat grill to 400°F and place corn in husks directly on grates. Leave corn on grill for three minutes per side, until the husks begin to turn light brown. Pull corn from the grill and let it cool before peeling the husks and serving. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry. Preheat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes. Prepare the Corn: Remove the husks of the corn, leaving the core attached. Grill: Place the corn on a hot grill turning once. Or use a cast iron pan until it starts to get slightly charred. Make the dressing: In a small bowl, mix the mayonnaise, sour cream, and cilantro. Remove the husks and silks from four to six ears of corn. Top each ear with 1 teaspoon butter (or up the ante with compound butter) then wrap each ear of corn in foil. Place the wrapped corn in a 6-quart oval slow cooker and close the lid. Slow cook on high for 2 hours or low for 4 hours. Sure. We leave the corn in the shuck, but before we put it on the RecTec we will peel back the shuck to cover the corn in butter, then pepper and salt and then push the shuck back like normal. Turn the grill up to 500 and let them cook for a few minutes on the normal RecTec grill grate (wire). Preheat the grill to medium-high heat. Combine BBQ sauce and water in a small bowl. Place kabobs on the grill and cook, turning often until the vegetables are slightly charred and tender, about 10 minutes. Brush the bbq sauce on the veggies, the last minute of cooking, and turn once again. Place in Microwave-Safe Dish: Place the wrapped corn in a microwave-safe dish. Make sure the dish is large enough to accommodate the corn without crowding. Microwave the corn on high power for about 2-4 minutes per ear, depending on the wattage of your microwave and the size of the corn. Start with 2 minutes and check for doneness. 5wRs.

how to cook corn on a grill